Executive Chef Jean Paul Fontaine will lead an exclusive prix fixe oven-fired dinner event on the Babylon patio with libations of artisan cocktails, global wines, and local craft beer.
Oven-Fired Three-Course Tasting Menu
Course 1: Half-Size Sausage Board | house-made merguez with cherry mustard, stone-ground mustard, black garlic, m’semen, roasted grapes, and pickled vegetables
Course 2: M’Semen Pizza | small, personal-size pizza made with artisanal cheese and San Marzano tomatoes
Course 3: Ashley Farms Rotisserie Half-Chicken | served with oven-roasted rosemary lemon potatoes
Enjoy with your choice of two drinks from the specialty concoctions, craft beer, or wine by the glass menu! Just $49, reservations suggested in advance at BabylonRaleigh.com by Tuesday, May 17, 2016 to guarantee seating.
309 N. Dawson Street | Downtown Raleigh