North Hills’ Midtown Grille is featuring three cocktail pairings for the Raleigh Food & Wine Festival weekend on Friday, May 20 and Saturday, May 21! Each pairing is priced together ranging between $17-22 for each course. Have one to start your meal, or try all three for a delicious, cocktail filled evening!
‘Pickles & Peas’ – Ketel One Oranje Cucumber and Cava Martini Paired with a chilled English Pea Soup
‘Cascara Suave’ – Don Julio Blanco Jalapeno Citrus Margarita Paired with Soft Shell Crab
‘Ginger the Pig’ – Bulleit Rye Ginger Old Fashioned Paired with Pork Belly