Our friends (and 2016 RFWF Sponsors!) at Whole Foods Market in Raleigh are hosting a Seafood Celebration Wine Dinner on Thursday, June 23, 2016. This three-course dinner will be hosted by their chef at 6:00 p.m. in the Community Room at the Wade Ave location.
Grilled Lemon Shrimp Gazpacho Cocktail
Wine Pairing: Pouilly Fume’
Sautéed Soft Shell Crab w/ a Dijon-Dill Sauce Served with Boiled Pee Wee Potatoes, a Grilled Corn, Tomato & Feta Salad, and Fresh Baked Sourdough Rolls
Wine Pairing: Riesling
Peach Mango Cobbler
Wine Pairing: Chenin Blanc
Hurry, only 14 seats available! To reserve your seat, visit the Whole Foods Market customer service desk in Raleigh. Tickets are $28 per person.