Join Chef Sean Fowler and the team at Mandolin restaurant near Five Points for the launch of their new BBQ sauce on Sunday, September 11, 2016, between 2:00 p.m. and 5:00 p.m. Proceeds from the event will go to Feed the Firefighters Foundation.
Delicious BBQ pork (Ossabaw pig) and BBQ ribs by Colin Kelly and Jim Baker that feature the restaurant’s two new sauces (Mr. Soul’s and Blue Eyed Pete’s), many side dishes, lemonade and sweet tea will be served alongside live music from The Guilty Pleasures and friendly games of corn hole! Tickets are just $13 for food and non-alcoholic beverages (children under 10 years of age eat free) – pair your eats with a $5 beer from Kinston, NC’s Mother Earth Brewing.
Tickets can be purchased online or at the event.
Compliments to Hannah Kelly on the flyer design!