To wrap up the 2017 Raleigh Food & Wine Festival, Plates Neighborhood Kitchen will host a special Sunday Roast on Sunday, May 21, 2017, for festival participants and attendees. Dinner hours are 5:00 p.m. until 8:30 p.m.
Traditional English ‘Pub Roast’ – rare roast beef, Yorkshire pudding, beef dripping roasted potatoes and roasted veggies, $19
‘Big Veggie Roast’ – roasted acorn squash stuffed with couscous, wilted spinach and spicy tomato sauce, topped with smoked gouda, $14
Pints of Fuller’s London Pride will be on special for $3 – perfect for pairing with the roast!
Other Menu Selections
Crab Beignets: House slaw, spicy honey aioli, 9
Farm Greens Salad: Farmers’ Collective greens, arugula, sugar snap peas, purple daikon and French breakfast radish, honey lemon vinaigrette, 8
Cheese Plate: An ever-changing selection of artisanal cheeses from around the world, 12
Housemade Charcuterie: Five spice pork rillettes, lamb pastrami, chicken liver mousse, assorted pickles, whole grain mustard, seasonal fruit preserves, toast, 12 (Add Cheese +6, Add Foie Gras +7)
Soup of the Day: Served with toast, Cup 4; Bowl 7
English Pub Roast: Rare roast beef, Yorkshire pudding, beef dripping roasted potatoes, seasonal vegetables, red wine jus, 19
Big Veggie Roast: Roasted acorn squash stuffed with couscous, wilted spinach and spicy tomato sauce, topped with smoked gouda, 14
Catch of the Day: TBD, market price
Roasted Pork Loin: Black eyed peas, braised collard greens, root vegetable puree, 19
301 Glenwood Ave #100
Raleigh, NC 27603