Hey y’all, join Jose & Sons for their first ever wine dinner on Tuesday, September 5! They will be preparing a three-course meal for guests that pair with featured wines from Bodega de Larrea’s Caecus line. Tickets are just $40 per guest — a steal for a three-course wine dinner! 10% of the proceeds will go towards the United Way Relief Fund helping the Houston community.
Caecus Verderon (White Blend, 5 Months in Oak)
Charred Shrimp Tostada w/ Heirloom Tomatoes, Onion, Cucumber, Radish, Dill and Avocado
Caecus Joven (Tempranillo/Garnacha)
Octopus a la plancha w/ Potatoes, Olives in Salsa Ranchera
8 de Caecus (100% Tempranillo, 18 months in Oak)
Grilled Kurobuta Pork Chop w/ Mole de Casa, Charred Brussel Sprouts and Oyster Mushrooms
The menu is customized ahead of time so unfortunately, they will not be able to accommodate special diets for this dinner. Tickets can be purchased in advance online at http://josewinedinner.brownpapertickets.com/.
About Pago de Larrea Winery from Alava, Spain
Built in 2003, surrounded by vineyards and located barely 500 meters from the town of Elciego, our winery is a functional building that houses the production, bottling and racking areas and the barrel cellar. A small winery that enables an exclusive production.