The Raleigh Food & Wine Festival is back for its third year of celebrating the unique tastes of the capital city!
We can’t wait to work with you May 18-21, 2017, to curate four days of classes, dinners, tastings, and more.
Please register to below to participate. Participation in the half-day tasting event from 12 p.m. (VIP ticket holders)/1 p.m. (General Admission ticket holders) until 4 p.m. on Sunday, May 21, 2017, at Mulino Italian Kitchen & Bar and Melrose Knitting Mill in Downtown Raleigh is required. Hosting events Thursday through Saturday is optional, but highly encouraged.
The $50 deposit will be refunded to all registered participants who show up at Sunday’s tasting event. The remaining $50 paid includes one 6 ft. folding table, black table linen, all compostable disposables (napkins, cups, plates, bowls, cutlery), ice, power, and event promotions and advertising.
Deposit is non-refundable in the event of a canceled registration. Registration fee is refundable, less processing fees, until April 30, 2017, only. No requests for refunds will be processed after April 30, 2017. Thank you for your understanding!
The $50 participation fee includes a 6-foot folding table, black linen, ice, power, and all disposables needed during the Sunday tasting event.
Load-in begins at 10 a.m. on Sunday at 309 N. Dawson Street and we ask all vendors be set up by 11:30 a.m./11:45 a.m.