The Raleigh Food & Wine Festival is back for its third year of celebrating the unique tastes of the capital city!
We can’t wait to work with you May 18-21, 2017, to curate four days of classes, dinners, tastings, and more.
Please register to below to participate. Participation in the half-day tasting event from 12 p.m. until 4 p.m. on Sunday, May 21, 2017, at Babylon Restaurant and Melrose Knitting Mill in Downtown Raleigh is required. Hosting events Thursday through Saturday is optional, but highly encouraged.
The $50 deposit will be refunded to all registered participants who show up at Sunday’s tasting event. The remaining $50 paid includes one 6 ft. folding table, black table linen, all compostable disposables (napkins, cups, plates, bowls, cutlery), ice, power, and event promotions and advertising.
Deposit is non-refundable in the event of a canceled registration. Registration fee is refundable, less processing fees, until April 30, 2017, only. No requests for refunds will be processed after April 30, 2017. Thank you for your understanding!