Reminiscing about his time spent in Italy, pastry chef and owner Daniel Benjamin of lucettegrace has invited chef Teddy Diggs of Coronato to show off his “sweet” side.
18 Seaboard has announced the debut of a new bar snacks menu effective April 6, 2018. Under the guidance of executive chef and owner Jason Smith, chef de cuisine Jake Wood created an inventive menu featuring ingredients from the Carolinas. Patrons are encouraged to sit at the 18 Seaboard bar to discover creative culinary and beverage pairings.
A Place at the Table has just announced its grand opening in downtown Raleigh January 8, 2018. This pay-what-you-can nonprofit cafe’s mission is to provide community and healthy food for all regardless of means.
To celebrate all things pumpkin and fall, 41Hundred in North Hills is hosting an inaugural Hot Pumpkin Cheesecake Eating Contest on Saturday, October 21, 2017.
Join our friends at Residence Inn Raleigh Downtown for a Solar Eclipse Viewing Party at their new rooftop bar on Monday, August 21, 2017, from 1:30-3:30 p.m.
Join our friends from Paragon Wine Group and The Wine Feed on Thursday, July 27, for a free Portuguese wine tasting event!
Executive Chef Dean Thompson of the new 41Hundred restaurant and bar at North Hills in Raleigh treated us to a special sneak peek of the new Midtown hot spot.
Who’s coming to the Morgan Street Food Hall? Hibernian Hospitality Group shares their initial vendor line-up for the summer 2017 opening.
Our sweet friend Judit Beres from Neomega is hosting a tasting at HQ Raleigh on Wednesday, June 21, 2017, from 1:00 p.m. until 3:00 p.m., with samples of her new basil-infused oil.
The family behind Bocci Italian Trattoria and Pizzeria opens their third Triangle-area location – the latest on Hillsborough Street. The restaurant serves lunch and dinner and includes a Jimmy V-themed private dining room.