Triangle Restaurant Week is set to return Monday, Jan. 27-Sunday, Feb. 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special two-or-three-course prix fixe menus priced $20-50.
“We are excited to unite the Triangle area once again with Triangle Restaurant Week winter edition. Winter months traditionally tend to be slower across the country, so this is a great event to get people out to try some new restaurants and revisit some old favorites,” shares Damon Butler, the founder of Triangle Restaurant Week. US Foods is proudly bolstering support for the event as a sponsor, notes Jayna Adams, Area Marketing Manager.
Since its inception over a decade ago by Triangle Blvd, Triangle Restaurant Week has grown to reach over two million residents and has featured more than 150 of the region’s eateries, generating over $750,000 in additional revenue to the area’s restaurants.
For more information on Triangle Restaurant Week, including participating venues and menus, visit www.TriRestaurantWeek.com.
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