
Author: Lisa Jeffries Nobling
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A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger Inspiration
Read More: A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger InspirationNC State’s campus was buzzing on Wednesday, Nov. 12, 2025, as The Human Factor Speaker Series welcomed a packed house 🐺 for an unforgettable conversation with alumni who are shaping the region’s food, culture, and community landscape. Hosted by the College of Humanities and Social Sciences inside the Park Alumni Center, the evening opened with…
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Thanksgiving in Raleigh: Where to Dine This Year – 2025 Edition
Read More: Thanksgiving in Raleigh: Where to Dine This Year – 2025 EditionSkip the kitchen chaos—here’s every Raleigh spot open on Turkey Day… Thursday, Nov. 27, 2025.
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Exploring the Spirit of Spain: Scenes From an Exclusive Tasting of Vintae Family Wines at Rosewater
Read More: Exploring the Spirit of Spain: Scenes From an Exclusive Tasting of Vintae Family Wines at RosewaterThis week, Raleigh had the rare pleasure of hosting Richi Arambarri, President of Vintae Family Wineries and part of the founding family behind this Rioja-based group, for an exclusive tasting of “Cumbres de Vintae.” Held at Rosewater in North Hills, the event invited local trade (present company included) to experience the vibrant diversity of Vintae’s…
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From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6
Read More: From Vineyard to Steakhouse: Duckhorn Wines Meet Five Decadent Courses at Sullivan’s on Thursday, Nov. 6Prepare your palate for posh evening of fine dining and world-class wine. On Thursday, November 6, 2025, at 7 p.m., Sullivan’s Steakhouse Raleigh will host a five-course Duckhorn wine dinner, pairing expertly crafted dishes with some of the most celebrated wines from Duckhorn Vineyards.
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Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year Hiatus
Read More: Mark Your Calendars: Historic Oakwood’s Autumn Tea Returns After Five-Year HiatusAfter a COVID-induced pause, the Oakwood Garden Club is bringing back its beloved Autumn Tea Saturday and Sunday, October 4-5, 2025, and Raleigh foodies won’t want to miss this elegant affair.
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’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in Cary
Read More: ’Burb Alert: New York Butcher Shoppe & Wine Bar Opens in CaryThis new spot is the first commercial outpost to open on a busy corner, offering a nice buffer to the residential neighborhood behind it. (How lucky are those residents?!) It’s a bit outside our usual radius—but with this kind of hospitality, wine selection, and prime cuts, I’m definitely adding this to my list when I…
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Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025
Read More: Triangle Restaurant Week’s Winter Edition Returns Monday, Jan. 27, 2025Triangle Restaurant Week is set to return Monday, January 27, 2025-Sunday, February 2, 2025. During the event, participating restaurants within Raleigh, Cary, Chapel Hill, Durham, and surrounding areas will offer special 2 two-or-three-course prix fixe menus priced $20-50.
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Second State of Beer Location Opens Thursday, Jan. 23, in DTR
Read More: Second State of Beer Location Opens Thursday, Jan. 23, in DTRThirsty Thursday gets a new option for quenching that thirst officially this week! State of Beer 2.0, as we’re calling it, welcomes y’all to the Morgan Street curve 11 a.m.-10 p.m., seven days a week. They’ll even feed you, too. How nice, right?!
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Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024
Read More: Taste, Learn, and Savor: Exclusive Women in Whiskey Forum at Revival 1869 on Wednesday, Nov. 13, 2024Join Bourbon Women North Carolina for an unforgettable Whiskey Forum at Revival 1869, hosted by the engaging Kennedy Kerr and Revival 1869’s owner Mike Stojic on Wednesday, Nov. 13, 2024, at 7:30 p.m.! This isn’t your average whiskey tasting; it’s a lively “talk about it and drink about it” experience that will deepen your appreciation…
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A Full House for Food, Culture, and Community: NC State’s Alumni Food Panel Delivered Big Flavor and Bigger Inspiration
NC State’s campus was buzzing on Wednesday, Nov. 12, 2025, as The Human Factor Speaker Series welcomed a packed house 🐺 for an unforgettable conversation with alumni who are shaping the region’s food, culture, and community landscape. Hosted by the College of Humanities and Social Sciences inside the Park Alumni Center, the evening opened with…
-
Thanksgiving in Raleigh: Where to Dine This Year – 2025 Edition
Skip the kitchen chaos—here’s every Raleigh spot open on Turkey Day… Thursday, Nov. 27, 2025.
-
Exploring the Spirit of Spain: Scenes From an Exclusive Tasting of Vintae Family Wines at Rosewater
This week, Raleigh had the rare pleasure of hosting Richi Arambarri, President of Vintae Family Wineries and part of the founding family behind this Rioja-based group, for an exclusive tasting of “Cumbres de Vintae.” Held at Rosewater in North Hills, the event invited local trade (present company included) to experience the vibrant diversity of Vintae’s…
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